Cucumber Salad

serves 12-15 people

INGREDIENTS

6-8 cucumbers peeled and sliced

1 large sweet onion thinly sliced

3 cups sour cream

2 cups white vinegar 

1/2 cup simple syrup (1/2 cup water & 1/2 cup sugar heated until sugar dissolves)

Pinch of Black Pepper

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In a bowl, stir together the sour cream, simple syrup and vinegar.

Add pinch of Black Pepper

In a jar or bowl of choice, layer the onion and cucumber, and pour mixture over. 

Refrigerate 2 hours before serving. The longer it sits, the better it gets!

Perfect side dish for cheese burgers or anytime you’re looking for something light.

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