Serves 8-10 people

INGREDIENTS

3 cups all purpose flour 

2 teaspoon salt 

1 tablespoon baking powder

1 cup butter chilled and cubed

1.5 cups milk

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HOW TO MAKE BISCUITS:

Preheat oven to 450°F

In a food processor, add flour, salt, and baking powder. Pulse 4 times to combine. 

Add cubed butter and pulse until mixture is like combined and has a light fluffy texture.

In a mixing bowl, add milk, then mixture. 

Stir to just combine, not over mix.

On a greased cookie pan, spoon biscuits in similar size dollops. 

Bake for 13-15 min or until golden brown. 

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