Pickled Red Onions

1 quart

INGREDIENTS

Quart sized jar

2 medium red onion sliced thin

1 cup water

1/3 cup sugar

1/2 tablespoon salt

1 cup white distilled vinegar

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HOW TO MAKE ONIONS:

Place sliced onion in jar and set aside. 

In a pot over medium heat, add water, salt, and sugar until they dissolve.

Remove from heat and add vinegar. 

Pour mixture over onion and stir/pack them under liquid. 

Allow to cool on counter then place in the fridge for 2 hours. 

Serve! They get better and stronger the long they sit.

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