Serves 8-10 people

INGREDIENTS

10 cups water

1 teaspoon salt

6 cups oats (Click here for the brand I use)

4 tablespoons butter

1 teaspoon vanilla

1/3 cup brown sugar

1/3 cup maple syrup

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In a stock pot over high heat, bring water and salt to a boil.

Add oats and bring them to a rolling boil, then turn down to medium low to simmer. 

Simmer over medium low heat until all the water is gone. About 30-40 minutes.

Remove from heat and stir in butter, vanilla, brown sugar and maple syrup.

Serve with a splash of cream and cinnamon and whatever toppings you like!

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