RECIPES

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BROWSE BY TOPIC

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RECIPES

HOME REMEDIES

BIRTH

PREGNANCY

FAITH

Pork Breakfast Sausage

Recipes

INGREDIENTS

Boneless pork shoulder / pork butt

SPICES PER 1 POUND (if you have 10lbs, multiply seasonings by 10)

1 teaspoon salt

1/4 teaspoon garlic salt

1/2 teaspoon parsley flakes

3/4 teaspoon ground sage

1/4 teaspoon black pepper 

1/4 teaspoon dried thyme

1/4 teaspoon red pepper flakes

1/8 teaspoon dried oregano

Electric grinder – large hole

Storage bags/butcher paper

 



With a sharp knife, cube the meat in 1inch pieces keeping all the fat on it.

Season meat BEFORE you grind. (Believe me, mixing it in afterward is a nightmare)

Use the largest grinder setting you have and on medium speed feed the meat through. 

Package and store in freezer.


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I'm Leslie Burris

Wife, Mother, Educator, Dreamer, and Encourager who's 

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